What Is The Difference Between Wood Bleach And Cleaning Bleach

5 Things You lot Should Never Make clean or Do with Bleach

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Bleach is a stiff cleanser that, when used properly, tin be a safe and effective choice for sanitizing various objects and surfaces in your kitchen. "But it'due south not an all-purpose cleaner," says Nancy Boc, senior vice president of educational activity at the American Cleaning Institute.

Here are five things yous should never clean or practice with bleach.

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1. Don't use it on wooden surfaces.

While bleach is a good option in bathrooms, Bock says it is not effective at removing and killing mold on woods or wood-based materials such as wallboard, ceiling tiles, wall studs, fabric, and paper products. These are all porous materials that bleach can't finer become into or out of to safely sanitize. The same goes for your butcher block countertops, wooden tables, and cutting boards.

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2. Don't use it to clean most metals.

"Since bleach contains ingredients that serve as oxidants during the cleaning process, materials such as stainless steel can become oxidized and corroded when exposed to bleach," says Dr. Clint Stevenson, assistant professor of food scientific discipline at North Carolina Land Academy. Unless you find a bleach-based cleanser specifically indicated for metals (which means the bleach has been passivated) avoid using it on metal surfaces like stainless steel appliances, pots and pans, and cutlery.

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iii. Don't utilize it on granite countertops.

Rock is another porous cloth that can be damaged by bleach, so avert using information technology at that place for your 24-hour interval-to-day cleaning. The just caveat: If y'all have a gear up-in stain, similar red wine, information technology might be worth tackling it with bleach to see if y'all can lift it.

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4. Don't use information technology to clean or sanitize nutrient.

While bleach is used in commercial food product to sanitize food, information technology'south non recommended for united states everyday people, basically, because information technology'southward too complicated for laypersons to go the exact proportions right. The best defense against germs in your food is to melt and store it properly or, in the case of fresh produce, to rinse it under cold water for a minute or two.

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v. Never mix it with other chemicals.

Never — ever! — mix bleach with other chemicals! Information technology can cause dangerous, potentially lethal fumes or fifty-fifty an explosion.

On the other side of the spectrum, what Practice you lot use bleach for in the kitchen? Tell u.s. in the comments below!

Ayn-Monique Klahre

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Ayn-Monique is a lifestyle editor and writer who'south worked for Skillful Housekeeping, Woman'southward Solar day, FamilyFun and more than. She loves lattes, jogging and hanging out at the playground with her husband and daughters.

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